Thermal stability of imidazolium-based ionic liquids
نویسندگان
چکیده
منابع مشابه
Solution and thermal behaviour of novel dicationic imidazolium ionic liquids.
A new class of functionalised dicationic ionic liquids, containing a central cationic unit capped by a basic functionality (imidazole), has been synthesised. These salts have been characterised in isotropic solution using proton and 2D-NMR spectroscopy, and their thermal stability has been studied by DSC and TGA. All these novel salts contain the 1-(1-imidazolylmethyl)-3,5-di{1-(3'-octylimidazo...
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Degradation of imidazolium ionic liquid, [bmim][TFSA] and iodide solution of [bmim][TFSA] by UV-laser irradiation has been studied through ground state absorption and transient absorption spectroscopy. We found that excited state [bmim] undergoes degradation efficiently. Introduction Room-temperature ionic liquids are receiving considerable attention because of their remarkable properties, such...
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A series of monocationic and dicationic ionic liquids, in which each ionic liquid is associated with dicyanamide anion, are synthesized. The molecular structures of these compounds were identified by 1H-NMR, FT-IR and CHN analysis. Thermal behaviors of these ionic liquids were also investigated by thermogravimetry (TGA). The results suggested that all new ionic liquids have reasonable thermal s...
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The Raman and infrared spectra of a series of 1-alkyl-3-methylimidazolium tetrafluoroborate ionic liquids ([C2-4MIM][BF4]) are reported and analyzed using Density Functional Theory (DFT) and RHF methods at the 6-311+G(2d,p) computational level. The B3LYP (DFT) and RHF calculations reproduce the vibrational spectra of 1-ethyl-3-methyl imidazolium tetrafluoroborate [EMIM][BF4], 1-propyl-3-methyl ...
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Ionic liquids (ILs) are considered as another ’green solvent’, after the supercritical carbon dioxide. They are a promising reaction medium for biocatalysis process. The tolerance of active cells in hydrophobic imidazolium-based ILs (1-R-3-methylimidazolium hexafluorophosphate, [RMim][PF6]) has been studied in this work. Calcium-alginate-entrapped baker’s yeast has been chosen as the model of l...
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ژورنال
عنوان ژورنال: French-Ukrainian Journal of Chemistry
سال: 2016
ISSN: 2312-3222
DOI: 10.17721/fujcv4i1p51-64